Commercial kitchen hard surface cleaner formulated to eliminate cooking oils, protein soils, floor slime, and kitchen grime with zero residue.
Factory laboratory parameters, physical properties, and quality control specifications for VK-2.
| Product Code | VK-2 / VK-2.2 |
|---|---|
| Category | Kitchen Cleaning Series |
| Physical State | Clear Liquid |
| Colour | Fluorescent Yellow-Green (VK2) / Clear (VK2.2) |
| Fragrance | Citrus (VK2) / Perfume-Free (VK2.2) |
| pH (1% Solution) | 8.0 – 9.0 |
| Specific Gravity @ 25°C | 1.02 – 1.04 g/cm³ |
| Dilution Ratio | 20 ml to 30 ml per litre of water |
| Packaging Available | 5 Litre Canister (Case 2×5L), 25L Drum |
| Shelf Life | 24 months from manufacturing |
| Certifications | GMP Certified, Food Grade Processing Safe |
Standard dosage recommendations and operational contact procedures for institutional housekeeping teams.
| Application Area / Surface | Soil Condition | Recommended Dosage | Application Method | Contact / Dwell Time |
|---|---|---|---|---|
| Kitchen Work Tables & Countertops | Oil & Food Splatters | 20 ml / Litre | Wipe with clean cloth, rinse with potable water | 2 minutes |
| Kitchen Tiled Floors & Drains | Slippery Grease & Grime | 30 ml / Litre | Deck scrub and squeegee wash | 5 minutes |
Health & safety instructions for commercial facility operators.
Store in original tightly closed HDPE canisters in a cool, dry, well-ventilated area away from direct sunlight, extreme heat, and incompatible chemicals.
Wear rubber gloves and safety eye protection during dilution. In case of accidental contact with eyes, flush thoroughly with clean water for 15 minutes and seek medical attention.
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