High-foaming commercial manual dishwashing liquid that dissolves stubborn grease, oil, and baked food crusts while staying remarkably gentle on hands.
Factory laboratory parameters, physical properties, and quality control specifications for VK-1.2.
| Product Code | VK-1.2 |
|---|---|
| Category | Kitchen Cleaning Series |
| Physical State | High Viscosity Liquid |
| Colour | Emerald Green |
| Fragrance | Zesty Lemon Lime |
| pH (1% Solution) | 6.5 โ 7.5 (Skin Neutral) |
| Specific Gravity @ 25ยฐC | 1.02 โ 1.04 g/cmยณ |
| Dilution Ratio | 20 ml to 50 ml per litre warm water |
| Packaging Available | 5 Litre Canister (Case 2ร5L), 25L Drum |
| Shelf Life | 24 months in original packaging |
| Certifications | GMP Certified, ISO 9001:2015, Food Contact Safe Ingredients |
Standard dosage recommendations and operational contact procedures for institutional housekeeping teams.
| Application Area / Surface | Soil Condition | Recommended Dosage | Application Method | Contact / Dwell Time |
|---|---|---|---|---|
| Commercial Kitchen Sinks & Pot Wash | Daily Plates, Glasses & Cutlery | 20 ml / Litre warm water | Sponge scrub, dip and rinse thoroughly | 1-2 minutes |
| Heavy Cooking Kadhais, Pans & Trays | Burnt Grease & Gravy Residues | 40-50 ml / Litre warm water | Soak for 10-15 min, scrub with scouring pad | 10-15 minutes soak |
Health & safety instructions for commercial facility operators.
Store in original tightly closed HDPE canisters in a cool, dry, well-ventilated area away from direct sunlight, extreme heat, and incompatible chemicals.
Wear rubber gloves and safety eye protection during dilution. In case of accidental contact with eyes, flush thoroughly with clean water for 15 minutes and seek medical attention.
Explore complementary cleaning concentrates within our professional hygiene catalog.